Jersey Cattle: Their Feeding and Management: From Information From The Members Of The Jersey Cattle Society - Paperback

by Jackson Chambers (Introduction by), English Jersey Cattle Society (Author)

This special reprint edition of "Jersey Cattle: Their Feeding and Management " was written by the English Jersey Cattle Society, and first published in 1898. It is a truly antiquarian text at well over one-hundred years old. The Society's book delves into the feeding and management of Jersey cattle, and covers topics including General Management, Feeding, Calving, Calf Rearing, Cost of Keep and Dairying, among others. This book is an essential read for anybody interested in the Jersey breed in particular, or the history of agriculture in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.